Easy 3 ingredient Banana Pancakes
Ingredients
2/3 cup oat flour
4 organic free range eggs
2 medium ripe bananas
Optional add ins: 1/2 teaspoon of cinnamon, 1/4 teaspoon salt, 1-2 tablespoons hemp hearts
Avocado oil ( for cooking the pancakes)
Instructions:
Mash banansa until smooth. Add eggs in and whisk until both are incorporated.
Add oat flour and any add-ins and gently combine. ( you can prep ahead to sit out up to 1 hr if needed)
Preheat skillet ( non stick or cast iron)
Add a small amount of avocado oil (wiping with a paper towel) if you think your pancakes will stick to your surface.
Scoop approx 1/4 cup of batter onto the hot skillet ( leave room for other pancakes to expand)
Cook pancakes until small bubbles appear on the top, then flip for another 1-2 minutes.
Continue cooking in batches. You may keep the others warm in an oven at 200 degrees.
Enjoy topped with bananas, berries, yogurt, maple syrup, or just plain ( great with my Super Chia Seed Jam )
Can be stored in the refriderator for up to 3 days