Ingredients
- 1 cup organic oats (rolled oats or steel-cut) cooked according to package directions. (Tip: You can cook ahead of time and double or triple up the batch for a quick breakfast bowl during the week).
- Sprinkle of nuts or seeds (about 1 tablespoon) - pumpkin, sunflower, almonds, chia, walnuts (any nuts/seeds you like or have on hand)
- 1/2 cup berries
- 1/8 to 1/4 cup warmed, unsweetened almond, coconut or organic milk for each bowl (optional)
- Stevia or a little honey or agave to taste
- Dash of cinnamon (optional)
To Prepare
- Combine all ingredients in a bowl and serve warm
- Pour on extra "milk" if adding
- Top with berries, dash of cinnamon, touch of agave (optional)