Chickpea Radicchio Wraps

INGREDIENTS

• 1 can of chickpeas, drained and rinsed

• a good splash of olive oil

• a good squeeze of lemon & a bit of the zest

• ½ clove minced garlic

• a few pinches of red pepper flakes

• salt, pepper

Basil Parsley Oil

• 2 big handfuls of a mix of basil & parsley

• ¼ cup olive oil

• juice of half a lemon (about 3-4 tablespoons)

• 1 tablespoon champagne vinegar

• ½ clove of garlic, minced

• ¼ teaspoon honey

• salt & pepper

Assemble:

• small head of radicchio

• chopped parsley & more red pepper flakes for garnish

Directions":

1. Mix all chickpea ingredients together & coarsely mash. Set aside in the fridge for 15-30 minutes (or make a day ahead). Taste & adjust seasonings.

2. Make the basil-parsley oil by pulsing all ingredients together in a food processor. Taste & adjust.

3. Spoon chickpea mix into radicchio cups and top with a little basil-parsley oil.

Inspired by Love and Lemons