Ingredients
1/2 cup of creamy peanut butter
1 tbsp of LOW sodium soy sauce or tamari
2 tbsp rice vinegar
2 tsp maple syrup
1 tsp grated ginger
1/2 tablespoon sriracha ( or more to taste)
1 tablespoon toasted sesame oil
4-5 tablespoons water
2 tablespoons lime juice
Instructions:
Whisk in a small bowl the peanut butter, tamari, ginger, vinegar, sesame oil, maple syrup, and sriracha. While whisking, add slowly 1 tbsp at a time of water to reach your desired consistency. You also may put all the ingredients in a small blender for larger batches to combine. Enjoy on Summer rolls or rice noodles.