What a nice way to add crunch to any salad , side entree or added in a wrap. Healthy, creamy and crunchy all in one bite!
Ingredients:
3/4 cup vegan or regular mayo ( may adjust to preference )
3 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp maple syrup
¾ teaspoon celery seed
¼ teaspoon salt
8 cups shredded cabbage( I like both red and green)
2 medium carrots, peeled into thin strips
3 scallions, chopped
Freshly ground black pepper
Sliced almonds (optional)
Instructions:
Whisk up the dressing In a medium bowl .Mayo, apple cider vinegar, mustard, maple syrup, celery seed, salt, and a bit of pepper.
In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper as desired and add almond slices.
Store in the fridge in a sealed container.