A lighter, GF, healthier blood sugar, lower calorie option to pasta. Zucchini noddles are very versatile and paired with this pesto is a WIN !

Ingredients:

4 medium zucchinis, spiralized ( Zoodles)

1 cup fresh basil leaves

1/4 cup pine nuts ( or toasted sliced almonds )

2 garlic cloves

1/4 cup nutritional yeast

1/4 cup olive oil

Salt and pepper to taste

Cherry tomatoes for garnish

Instructions:

In a food processor, blend basil, pine nuts, garlic, nutritional yeast, olive oil, salt, and pepper until smooth.

Toss the zucchini noodles with the pesto sauce until well coated.

Garnish with halved cherry tomatoes and serve immediately.