Delicious spices with a light sweetness and a tingle of ginger that makes your tastebuds dance!
Ingredients:
3/4 - 1 cup of pitted soft dates ( soak in warm water for 5 minutes if they are a touch hard)
1/2 cup of raw almonds
1/4 cup of dried cranberries
1/4 cup of raw cashews
1/2 teaspoon of vanilla
1/4 teaspoon of ground ginger
1/2 teaspoon of cinnamon
1/4 teaspoon salt
1/8 teaspoon of ground cloves
1/8 teaspoon of ground nutmeg
Sugar Nutmeg topping:
2 teaspoons brown sugar
2 teaspoons coconut sugar
1/8 teaspoon of ground nutmeg
Mix together in a small bowl
Instructions:
In a food processor with an S-shaped blade, add almonds, cashews, dates, cranberries, ginger, cinnamon, salt and cloves.
Process until the nut mixture are chopped and a dough starts to form. Scrape sides a few times as needed.
Once combined use a small cookie scoop or your hands and form a small firm ball.
Roll each ball in the Sugar Nutmeg topping until completely coated.
Place balls in a sealed container in the refrigerator and chill or in the freezer for up to 3 months.