The Perfect Pesto that makes every BODY feel good..inside and out!

Ingredients

4 cups fresh basil leaves

3/4 cup raw walnuts

3 tablespoons fresh lemon juice

1/4 cup extra-virgin olive oil

1/2 teaspoon fine sea salt

1/4 teaspoon salt/ pepper (to taste)

Instructions:

Combine all ingredients in a food processor and blend for several minutes until your basil pesto becomes creamy.

Store in refrigerator for up to a week. You can also freeze by filling ice cube trays.

Great as a sauce for any entree ie: zoodles, salad, spaghetti squash, tofu, proteins, potatoes and more.