Ingredients
2 Avocados cubed (toss with a bit of lemon juice right away to keep from browning)
Juice from 1/ 2 lemon
2 Tbsp. chopped red onion
1 seedless English cucumber diced
¼ cup of chopped fresh dill (or parsley)
Dressing
3 Tbsp. of Olive oil
1 Tbsp. of red wine vinegar
pinch of salt and pepper
Whisk them together.
(If you choose an oil free dressing, my Oil Free Dijon is delicious)
To Prepare
Toss Avocado gently with lemon and then add remaining ingredient.
Chill in refrigerator for 30 minutes.