Packed with protein, fiber, and fresh flavors, this salsa is a nutritious and delicious! The combination of sweet corn, hearty black beans, and crisp vegetables go perfectly with any mains, tacos, or simply enjoyed with tortilla chips.
Ingredients:
1 cup fresh corn kernels (cooked or grilled)
1 can (15 oz) black beans (rinsed and drained)
1/2 cup diced red bell pepper
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a large bowl, combine fresh corn kernels, black beans, red bell pepper, red onion, and cilantro.
In a separate small bowl, whisk together lime juice, cumin, salt, and black pepper.
Pour the dressing over the corn mixture and toss gently to combine.
Let the salsa sit for 10-15 minutes to allow the flavors to meld before serving.
Enjoy this zesty salsa with tortilla chips or as a topping for and dish.