Ingredients:

6 lg organic free range eggs

1/4 cup mayonnaise ( or vegenaise)

2-3 tsp dijon mustard

2 tsp lemon juice

1/4 tsp salt

Pinch of pepper

1/4 cup red onion diced

2 celery stalks finely chopped

1 tbsp fresh dill chopped

1 tbsp fresh chives chopped

1/2 tbsp fresh parsley

1 tsp fresh capers ( optional)

Instructions:

Hard boiled eggs, peel and chop

In a separate bowl, mix together mustard, mayo, lemon juice, salt, and pepper.

Add in onions, celery and fold in eggs, dill, parsley, chives, and capers.

Place in a airtight container and chill for at least 30 minutes.