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1-2-3 Vegan Parmesan Cheese

November 27, 2023 Lisa Mindel
Whole-Body-Beautiful-Vegan-Parm.png

by Minimalist Baker

This is one our favorite condiments. We use it on everything like soups, salads, potatoes,  and usually doesn't last long in our fridge.

Love the nutritional yeast as it gives us our Vit B’s 

INGREDIENTS

  • 3/4 cup raw cashews

  • 3 Tbsp.  Nutritional yeast

  • ¼ tsp. sea salt

  • 1/4 tsp. garlic powder

METHOD

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved.

Store in the refrigerator to keep fresh. Lasts for several weeks.

 

 

 

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In Dips Dressings and Drizzles Tags vegan cheese, nuts
← Tofu ScrambleCreamy Coconut Curry →

Get started with your FREE 5-Day Whole Body Wellness Week

Join my free 5-day Wellness Week and start feeling better with one gentle tip a day. No diets, no guilt—just simple ways to support your body, your energy, and your peace of mind.

 

Lisa fallon mindel, CHHP
Integrative health and nutrition

Phone: (310) 480-2559‬

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