Asian Watercress Salad

Serves 4

INGREDIENTS

• 1 bunch washed watercress

• 1 cup grated carrots

• 1 cup baked tofu

• 1-1/2 tablespoons toasted sesame oil

• ⅔ tablespoons plum vinegar or other vinegar

METHOD

1. Tear watercress into desired size pieces

2. Mix with carrots in a salad bowl

3. Drizzle sesame oil and vinegar over salad and toss

4. Dice tofu into bite-size strips

5. Serve in individual salad bowls, sprinkle tofu on top of each and serve