This colorful bowl brings spring to your plate—loaded with greens, herbs, and bright citrus. It’s the perfect way to enjoy what’s fresh and feel energized.
Ingredients:
1 cup cooked Quinoa
1 cup fresh mixed salad greens ( or baby spinach)
1/2 cup shredded carrots
1/2 cup sliced radishes
1/2 cup sliced/ chopped cucumber
1/2 cup cherry tomatoes ( halved)
1/2 cup chick peas
1/4 cup chopped mint or parsley
1/2 sliced avocado
1/2 cup chopped scallions or red onion
1-2 tablespoons toasted pumpkin seeds ( sprinkle on top)
Lemon-Herb Drizzle
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dijon mustard
1 tablespoon chopped fresh herbs ( dill, parsley or basil)
1/4 teaspoon salt
Pinch of garlic powder / fresh ground pepper ( optional)
Instructions:
Add cooked quinoa to two bowls as the base.
Top with your prepared ingredients. Toss lightly
In a small jar or bowl, whisk together your dressing ingredients.
Drizzle on top of your quinoa, lightly toss and enjoy!