Maple Grilled Tempeh

Ingredients

• 8 Oz of Tempeh

• 1 tsp of rice vinegar

• 3 Tbsp. of maple syrup

• 2 crushed cloves of garlic

• 3 Tbsp of tamari

Instructions

1. Cut tempeh into 4 triangles, then make thinner by slicing horizontally. Steam Tempeh for 10 minutes in a steamer basket. This takes away that “bite”.

2. In a bowl, mix together maple mixture. ( save a bit for a drizzle later or make a touch more)

3. Place tempeh in a lg flat dish and pour mixture over it, covering the top and bottom.

4. Marinade for 30 minutes or more.

5. Grill on a BBQ or skillet.

6. Serve with salad, quinoa, or use in a sandwich.