INGREDIENTS
1 cup unsalted dry roasted pecans
2 tablespoons nutritional yeast
1/2 teaspoon salt
1/2 teaspoon garlic powder
METHOD
Prepare the pecan parmesan in a food processor or small blender
Combine all of the ingredients and pulse until pecans are roughly chopped. Careful not to over process, you want the pecans to be large enough to still add some crunch.
Great to sprinkle on veggies or on a roasted main