Ingredients:
1 cup chopped kale leaves w/ out the stems
1 cup unsweetened vanilla almond milk (or any plantbased milk you like)
1 frozen cut medium banana
1/4-1/2 cup frozen pineapple pieces
2 tablespoons peanut butter or almond butter
Directions:
Place all ingredients in blender and blend until smooth. Add more milk as needed. Enjoyed chilled. Enjoy!